Our Menu
Antipasti
Frittura di Calamari e Gamberi
$24.00
Fried calamari, shrimp, and artichokes, served with cherry pepper aioli and Fra Diavolo sauce.
Zuchini Fritti
$17.00
Lightly breaded, served with Fra Diavolo.
Vongole Gratinate
$24.00
Manila clams topped with seasoned breadcrumbs.
Pulpo Mediterraneo
$28.00
Pan-seared octopus with cannellini beans and Andouille sausage.
Cozze alla Pescatora
$22.00
Prince Edward Island mussels served with toasted bread (choice of red or white broth).
Melanzana e Zucchina
$18.00
Italian eggplant and zucchini in a fontina cheese and pesto marinara.
Burrata
$22.00
Burrata on a chopped tomato, onion, and cucumber salad.
Bruschetta
$17.00
Crostini topped with garlic, olive oil, and tomatoes.
Tuna Tartare
$30.00
Antipasto Board for 2
$33.00
Italian meats, cheeses, fig spread, nuts, and Sicilian olives.
Nonna’s Meatball with Crostini
$18.00
Italian Sliders
$21.00
Brioche rolls, caramelized onions, blue cheese, lettuce, tomatoes, and French fries.
Lobster Bisque Soup
$8.00/Shot
$18.00/Bowl
Rich cream-based bisque with chunks of lobster.
Chef’s Pizza of the Day
$15.00
Dolci
Tiramisu
$19.00
Mascarpone cream with espresso-soaked savoiardi biscuits.
Napoleon
$18.00
Layers of pastry filled with cream.
Tartufo
$15.00
Ice cream ball with a chocolate shell.
Italian Cheesecake
$15.00
Cheesecake with a biscuit crust.
Cream Brule
$15.00
Chocolate Ravioli
$15.00
Served with vanilla ice cream.
Chef Dessert of the Day
$15.00
Farinacei
Linguini alle Vongole
$32.00
Linguini paired with manila clams, in a white wine sauce, with garlic and crushed red pepper.
Paccheri Luciana
$28.00
Paccheri pasta cooked with octopus, tomatoes, onion, basil, and pepperoncino.
Familia Gnocchi
$32.00
Homemade gnocchi in a short rib sauce, shiitake mushrooms, and truffle oil.
Bucatini Puttanesca Arrabiata
$25.00
Homemade bucatini in a tomato sauce, olives, capers, garlic, anchovies, and pepper flakes.
Lasagna Bolognese
$32.00
Homemade lasagna noodles, béchamel, Bolognese sauce, and parmigiano, baked.
Spaghetti Pescatore
$32.00
Black ink squid with chef’s special seafood sauce.
Serena Sophia
$39.00
Homemade fettuccine with jumbo crab meat in a light cream sauce with orange zest and tomato.
Fusilli Bolognese
$32.00
Homemade fusilli in a veal and beef ragu.
Carne
Galetto al Mattone
$34.00
Organic Cornish hen marinated in a pan-seared reduction sauce.
Pollo Scarpariello
$38.00
Organic chicken, with Italian sausage, potatoes, bell peppers, onions, and herbs.
Anatra con Salsa al Grand Marnier
$44.00
Pan-seared half Long Island Duckling with an orange glaze.
Agnello Scottadito alla Romana
$54.00
Herb-crusted rack of New Zealand baby lamb chops.
Costoletto di Vitello
$72.00
Pan-seared 16-ounce veal chop served with mushroom marsala.
Bistecca
$68.00
Grilled 12-ounce New York strip steak in a Barolo reduction sauce or au poivre sauce.
Filetto al Pepe
$66.00
8-ounce prime cut filet mignon, in a manchego cheese crusted and wrapped with pancetta.
Costoletta di Maiale alla Griglia
$52.00
14-ounce Duroc pork chop, oven roasted with garlic, olive oil, and cherry peppers.
Sicilian Porterhouse for Two
$175.00
46-ounce Prime Porterhouse steak, oven-roasted with garlic and butter.
Pesce
Apollonia
$59.00
Pan-seared diver scallops with vegetable truffle risotto.
Aragosta Ficarra
$89.00
Two 1-pound lobsters serve over linguine or spinach, in garlic, and white wine sauce.
Branzino
$41.00
Pan-seared branzino fillet, with olive oil, lemon, and oregano.
Ravioli di Aragosta
$32.00
Lobster-fille ravioli in a tomato and cream sauce, garnished with peas.
Salmone alla Griglia
$38.00
Pan-seared organic salmon fillet in a honey Dijon crust.
Rapini
Broccoli Rabe Sautéed with Garlic
$12.00
Spinacia
$12.00
Spinach sautéed in extra virgin olive oil.
Zucchini Fritti
$12.00
$17.00
Crispy fried zucchini chips.
Patate
$12.00
Fried, mashed, or roasted.
Italian Long Hot Peppers
$12.00
With roasted garlic and oil.