Our Menu
Antipasti
Antipasto Board for Two
$33.00
Italian meats, cheeses, fig spread, nuts, Sicilian olives and crostini
Frittura di Calamari e Gamberi
$24.00
Fried calamari, shrimp, artichokes, cherry pepper aioli, pomodoro sauce
Vongole Gratinate
$24.00
Manila clams with garlic, seasoned breadcrumbs, and white wine
Pulpo Mediterraneo
$28.00
Seared octopus, cannellini beans, and andouille sausage
Cozze alla Pescatora
$22.00
Prince Edward Island mussels served with crostini ~ red or white sauce
Zucchini Fritti
$17.00
Lightly breaded zucchini served with pomodoro sauce
Melanzana e Zucchina
$18.00
Italian eggplant and zucchini with Fontina cheese and pesto marinara
Burrata
$22.00
Burrata over diced tomato, onion, and cucumber salad
Bruschetta
$17.00
Crostini topped with garlic, olive oil, and tomatoes
Nonna’s Meatball with Crostini
$18.00
Insalate
Chicken $12.00 | Shrimp $18.00
Cesare
$17.00
Petite romaine leaves, homemade croutons and Cesare dressing
Insalata di Mare
$32.00
Shrimp, calamari, scallops, and mussels, with chef's lemon dressing
Pomodoro
$17.00
Italian tomatoes with red onions, basil, and extra virgin olive oil
Barbabietole
$19.00
Roasted beets, red quinoa, goat cheese, candied walnuts, cherry tomatoes, and avocado
Contorni
Broccoli Rabe Sautéed with Garlic
$12.00
Spinaci Sautéed
$12.00
Patate
$12.00
Fried, mashed, or roasted
Italian Long Hot Peppers
$12.00
Roasted with Garlic
Vegetable Truffle Risotto
$15.00
Zuppa
Lobster Bisque
$8.00 | $18.00 • Rich cream-based bisque with chunks of lobster
Chef Soup of the Day
$9.00 | $18.00
Piatti Forti
Galletto al Mattone
$34.00
Organic Cornish hen marinated and pan-seared reduction sauce
Pollo Scarpariello
$38.00
Organic chicken, Italian sausage, potatoes, bell peppers, onions, and herbs
Anatra con Salsa al Grand Marnier
$44.00
Long Island duckling, pan-seared in an orange glaze
Agnello Scottadito alla Romana
$54.00
New Zealand prime baby lamb chops, herb-crusted
Costoletto di Vitello
$72.00
Prime veal chop, 16-ounce, pan-seared in mushroom Marsala
Bistecca
$68.00
Prime New York Strip Steak, 14-ounce, Barolo reduction or au poivre sauce
Costoletta di Maiale alla Griglia
$52.00
Duroc Pork Chop, 14-ounce, garlic olive oil, and cherry peppers
Farinacei
Gluten Free Italian Pasta Available
Linguine alle Vongole
$32.00
Linguine with Manila clams in a garlic white wine sauce, and pepper flakes
Famiglia Gnocchi
$32.00
Gnocchi, short rib sauce, shiitake mushrooms, and truffle oil
Bucatini Puttanesca Arrabbiata
$25.00
Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepper flakes
Lasagna Bolognese
$32.00
Baked lasagna, béchamel, Bolognese sauce, and Parmigiano
Spaghetti Pescatore
$32.00
Black ink squid linguine, with mussels, clams, shrimp, and calamari
Serena Sophia
$39.00
Fettuccine, jumbo crab meat, light cream sauce, orange zest, and tomato
Fusilli Bolognese
$32.00
Homemade fusilli in a veal and beef Ragù
Pesce
Apollonia
$59.00
Diver scallops, seared, vegetable truffle risotto
Branzino
$41.00
Branzino fillet, seared, olive oil, lemon, capers
Ravioli di Aragosta
$32.00
Lobster ravioli in tomato cream sauce, garnished with peas
Salmone
$38.00
Organic salmon fillet in a seared honey Dijon crust