Our Menu

Fried calamari, shrimp, and artichokes, cherry pepper aioli, pomodoro sauce

Lightly breaded, served with pomodoro sauce

Manila clams topped with seasoned breadcrumbs, garlic

Octopus seared, cannellini beans and andouille sausage

Prince Edward Island mussels served with crostini bread ~ red or white

Italian eggplant and zucchini in a fontina cheese and pesto marinara

Burrata over diced tomato, onion, cucumber salad

Crostini topped with garlic, olive oil, and tomatoes

Yellowfin tuna, avocado, seaweed salad

Italian meats, cheeses, fig spread, nuts, and Sicilian olives

Petite romaine leaves, homemade croutons and dressing

Shrimp, calamari, scallops, mussels, chef's lemon dressing

Italian tomatoes mixed with red onions, basil, and extra virgin olive oil

Roasted beets, red quinoa, goat cheese, candied walnuts, cherry tomatoes, and avocado

Add Chicken for an Additional Cost

Add Shrimp for an Additional Cost

Fried, mashed, or roasted

Roasted with Garlic

Rich cream based bisque with chunks of lobster

Linguini paired with manila clams, garlic white wine sauce

Paccheri, octopus, tomatoes, onion, basil, and pepperoncino

Gnocchi, short rib sauce, shiitake mushrooms and truffle oil

Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepper flakes

Baked lasagna noodles, béchamel, bolognese sauce, and parmigiano

Black ink squid linguini, mussels, clams, shrimp and calamari

Fettuccine, jumbo crab meat, light cream sauce, orange zest and tomato

Homemade fusilli in a veal and beef ragu

Organic cornish hen marinated in a pan-seared reduction sauce

Organic chicken, italian sausage, potatoes, bell peppers, onions, and herbs

Long Island Duckling pan seared in an orange glaze

New Zealand prime baby lamb chops, herb crusted

Prime veal chop, 16 ounce, pan seared in mushroom marsala

Prime New York Strip Steak, 14 ounce, barolo reduction or au poivre sauce

Prime cut filet mignon, 8 ounce, manchego wrapped with pancetta

Duroc pork chop, 14 ounce, garlic, olive oil, and cherry peppers

46-ounce Prime Porterhouse Steak, Patate and Spinacia

Diver scallops, seared, vegetable truffle risotto

Branzino fillet, seared, olive oil, lemon, capers

Lobster ravioli, tomato cream sauce, garnished with peas

Organic salmon fillet, in a seared honey dijon crust

Two 1-pound Lobsters, linguine, gently spiced garlic, white wine sauce

Mascarpone cream with espresso-soaked savoiardi biscuits.

Layers of pastry filled with cream.

Ice cream ball with a chocolate shell.

Cheesecake with a biscuit crust.

Served with vanilla ice cream.