Our Menu
Antipasti
Frittura di Calamari e Gamberi
$24.00
Fried calamari, shrimp, and artichokes, cherry pepper aioli, pomodoro sauce
Zuchini Fritti
$17.00
Lightly breaded, served with pomodoro sauce
Vongole Gratinate
$24.00
Manila clams topped with seasoned breadcrumbs, garlic
Pulpo Mediterraneo
$28.00
Octopus seared, cannellini beans and andouille sausage
Cozze alla Pescatora
$22.00
Prince Edward Island mussels served with crostini bread ~ red or white
Melanzana e Zucchina
$18.00
Italian eggplant and zucchini in a fontina cheese and pesto marinara
Burrata
$22.00
Burrata over diced tomato, onion, cucumber salad
Bruschetta
$17.00
Crostini topped with garlic, olive oil, and tomatoes
Tuna Tartare
$30.00
Yellowfin tuna, avocado, seaweed salad
Antipasto Board for 2
$33.00
Italian meats, cheeses, fig spread, nuts, and Sicilian olives
Nonna’s Meatball with Crostini
$18.00
Lobster Bisque Soup
$8.00/Shot
$18.00/Bowl
Rich cream-based bisque with chunks of lobster.
Chef’s Pizza of the Day
$15.00
Dolci
Tiramisu
$19.00
Mascarpone cream with espresso-soaked savoiardi biscuits.
Napoleon
$18.00
Layers of pastry filled with cream.
Tartufo
$15.00
Ice cream ball with a chocolate shell.
Italian Cheesecake
$15.00
Cheesecake with a biscuit crust.
Cream Brule
$15.00
Chocolate Ravioli
$15.00
Served with vanilla ice cream.
Chef Dessert of the Day
$15.00
Farinacei
Linguini alle Vongole
$32.00
Linguini paired with manila clams, garlic white wine sauce
Paccheri Luciana
$28.00
Paccheri, octopus, tomatoes, onion, basil, and pepperoncino
Familia Gnocchi
$32.00
Gnocchi, short rib sauce, shiitake mushrooms and truffle oil
Bucatini Puttanesca Arrabiata
$25.00
Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepper flakes
Lasagna Bolognese
$32.00
Baked lasagna noodles, béchamel, bolognese sauce, and parmigiano
Spaghetti Pescatore
$32.00
Black ink squid linguini, mussels, clams, shrimp and calamari
Serena Sophia
$39.00
Fettuccine, jumbo crab meat, light cream sauce, orange zest and tomato
Fusilli Bolognese
$32.00
Homemade fusilli in a veal and beef ragu
Carne
Galetto al Mattone
$34.00
Organic cornish hen marinated in a pan-seared reduction sauce
Pollo Scarpariello
$38.00
Organic chicken, italian sausage, potatoes, bell peppers, onions, and herbs
Anatra con Salsa al Grand Marnier
$44.00
Long Island Duckling pan seared in an orange glaze
Agnello Scottadito alla Romana
$54.00
New Zealand prime baby lamb chops, herb crusted
Costoletto di Vitello
$72.00
Prime veal chop, 16 ounce, pan seared in mushroom marsala
Bistecca
$68.00
Prime New York Strip Steak, 14 ounce, barolo reduction or au poivre sauce
Filetto al Pepe
$66.00
Prime cut filet mignon, 8 ounce, manchego wrapped with pancetta
Costoletta di Maiale alla Griglia
$52.00
Duroc pork chop, 14 ounce, garlic, olive oil, and cherry peppers
Sicilian Porterhouse for Two
$175.00
46-ounce Prime Porterhouse Steak, Patate and Spinacia
Pesce
Apollonia
$59.00
Pan-seared diver scallops with vegetable truffle risotto.
Aragosta Ficarra
$89.00
Two 1-pound lobsters serve over linguine or spinach, in garlic, and white wine sauce.
Branzino
$41.00
Pan-seared branzino fillet, with olive oil, lemon, and oregano.
Ravioli di Aragosta
$32.00
Lobster-fille ravioli in a tomato and cream sauce, garnished with peas.
Salmone alla Griglia
$38.00
Pan-seared organic salmon fillet in a honey Dijon crust.
Rapini
Broccoli Rabe Sautéed with Garlic
$12.00
Spinacia Sautéed
$12.00
Patate
$12.00
Fried, mashed, or roasted
Italian Long Hot Peppers
$12.00
Roasted with Garlic
Vegetable Truffle Risotto
$15.00
Soups
Lobster Bisque
$8.00/small
$18.00/large
Salad
Caesar
$17.00