Our Menu
Antipasti
Fried calamari, served with cherry pepper aioli and pomodoro sauce.
Manila clams with garlic, seasoned breadcrumbs, pepperoncini, and white wine.
Prince Edward Island mussels served with crostini, choice of red or white wine sauce.
Lightly breaded zucchini served with pomodoro sauce.
Italian eggplant and zucchini with fontina cheese and pesto marinara.
Burrata over diced tomato, onion, and cucumber salad.
Crostini topped with balsamic glaze, garlic, olive oil, and tomatoes.
Roasted peppers served with sausage and garlic oil.
Insalate
Petite romaine leaves, homemade croutons, and anchovy Caesar dressing.
Italian tomatoes with red onions, basil, pepperoncini, and extra virgin olive oil.
Soup of The Day
Carne
Organic chicken served off the bone with Italian sausage, potatoes, bell peppers, onions, and herbs.
Duroc Pork Chop, 10-ounce, garlic olive oil, and cherry peppers.
Farinacei
Linguine with Manila clams in a garlic white wine sauce, and pepperoncini.
Gnocchi, short rib sauce, shiitake mushrooms, and truffle oil.
Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepperoncini.
Baked lasagna, béchamel, Bolognese sauce, and Parmigiano.
Fettuccine, jumbo crab meat, light cream sauce, orange zest, and tomato.
Roman classic perciatelli pasta, served with pecorino romano and freshly cracked black pepper.
Pesce
Pan-seared, almond-crusted, served over piccata sauce.
Organic salmon fillet with a pan-seared honey Dijon crust.
Lobster ravioli in tomato cream sauce, garnished with peas.
Branzino fillet, pan-seared, olive oil, lemon, and capers.
Antipasti
Italian meats, cheeses, fig spread, nuts, Sicilian olives, grapes, and crostini
Fried calamari, shrimp, artichokes, cherry pepper aioli, pomodoro sauce
Manila clams with garlic, seasoned breadcrumbs, peperoncini, and white wine
Seared octopus, cannellini beans, and andouille sausage
Prince Edward Island mussels served with crostini and pepperoncini (Choice of red or white sauce)
Chilled jumbo shrimp, cocktail sauce, fresh lemon, and herbs
Lightly breaded zucchini served with pomodoro sauce
Italian eggplant and zucchini with Fontina cheese and pesto marinara sauce
Mozzarella, beefsteak tomatoes, roasted peppers, garlic and balsamic glaze
Crostini topped with tomatoes, garlic, and extra virgin olive oil
Insalate
Chicken $12.00 ׀ Shrimp $18.00
Romaine leaves, homemade croutons, and anchovy Caesar dressing
Mixed Spring greens, tomatoes, orange, candied walnuts, brie cheese, crispy pancetta with raspberry vinaigrette
Italian tomatoes with red onions, basil, peperoncini, and extra virgin olive oil
Roasted beets, red quinoa, goat cheese, candied walnuts, cherry tomatoes, and avocado
Contorni
Zuppa
Rich cream-based bisque with chunks of lobster
Signature Roman Classic
Roman classic perciatelli pasta, finished tableside with Pecorino Romano and freshly cracked black pepper
Farinacei
Gluten Free Italian Pasta Available
Linguine with clams in a garlic white wine sauce and pepperoncini
Gnocchi, short rib sauce, shiitake mushrooms, and truffle oil
Bucatini, pesto sauce with crispy burrata on top
Baked lasagna, béchamel, Bolognese sauce, and Parmigiano
Fettuccine, jumbo crab meat, light cream sauce, orange zest, and tomato
Linguine with mussels, clams, shrimp, and calamari
Shrimp, spicy tomato sauce, garlic, fresh herbs, and extra virgin olive oil
Homemade fusilli in a veal and beef ragù
Seasonal zucchini, asparagus, carrots, eggplant, choice of garlic and oil, or tomato sauce, tossed with your choice of pasta.
Lobster ravioli in tomato cream sauce, garnished with peas
Piatti - Forti – Carne
Organic boneless half chicken, marinated and pan-seared in a lemon white wine reduction sauce
Organic chicken, Italian sausage, potatoes, bell peppers, onions, and herbs (Choice of on-the-bone or boneless)
Long Island duckling, pan-seared in an orange glaze
New Zealand prime baby lamb chops, Dijon Mustard herb-crusted with breadcrumbs, demi-glace wine reduction
16-ounce pounded veal chop, pan-seared, prosciutto, fontina cheese, cherry peppers, cherry wine reduction
14-ounce Prime New York Strip Steak, with Barolo reduction or au poivre sauce
14-ounce Duroc Pork Chop, garlic olive oil, and cherry peppers
Prepared your choice of Scaloppine, Marsala or Parmigiano
Pesce
Branzino fillet, pan-seared, olive oil, lemon, white wine, and capers
Salmon fillet with a pan-seared honey-Dijon crust
Semolina-crusted jumbo shrimp served over creamy vegetable risotto
Almandine crust with champagne sauce
Tuesday - Friday 4:00 PM - 7:00 PM
Happy Hour Menu
Antipasto
Half $90.00 | Full $160.00
Half $85.00 | Full $160.00
Half $80.00 | Full $150.00
Half $90.00 | Full $160.00
Half $100.00 | Full $180.00
Half $100.00 | Full $200.00
Half $100.00 | Full $200.00
Half $80.00 | Full $150.00
Half $130.00 | Full $250.00
Half $160.00 | Full $320.00
Half $140.00 | Full $260.00
Half $80.00 | Full $150.00
Insalate
Half $110.00 | Full $190.00
Half $75.00 | Full $140.00
Half $80.00 | Full $150.00
Half $100.00 | Full $180.00
Half $140.00 | Full $250.00
Half $80.00 | Full $150.00
Farinacei
Half $110.00 | Full $200.00
Half $110.00 | Full $200.00
Half $140.00 | Full $300.00
Half $140.00 | Full $300.00
Half $140.00 | Full $300.00
Half $110.00 | Full $200.00
Half $110.00 | Full $200.00
Half $140.00 | Full $260.00
Half $150.00 | Full $280.00
Half $110.00 | Full $200.00
Piatti Forti - Carne
Half $100.00 | Full $175.00
Half $120.00 | Full $200.00
Half $120.00 | Full $200.00
Half $150.00 | Full $280.00
Half $220.00 | Full $400.00
Half $200.00 | Full $380.00
Half $120.00 | Full $200.00
Half $200.00 | Full $400.00
Half $180.00 | Full $350.00
Half $110.00 | Full $200.00
Half $100.00 | Full $180.00
Half $250.00 | Full $375.00
Half $140.00 | Full 260.00
Pesce
Half $200.00 | Full $380.00
Half $190.00 | Full $360.00
Half $160.00 | Full $300.00
Half $260.00 | Full $500.00
Half $150.00 | Full $280.00
Contorni
Half $70.00 | Full $120.00
Half $70.00 | Full $120.00
Half $70.00 | Full $120.00
Half $70.00 | Full $120.00
Half $70.00 | Full $120.00
Half $70.00 | Full $120.00